Hey just wondering If anyone has tried the new place open up in the city near Transit bar; Digress Restaurant & Lounge.
I believe they opened this week just wanted to know if anyone had tried it and if it’s good?

Hey just wondering If anyone has tried the new place open up in the city near Transit bar; Digress Restaurant & Lounge.
I believe they opened this week just wanted to know if anyone had tried it and if it’s good?
I had dinner there a couple of weeks after it opened.. and it was a pretty average experience.
The entree tasted like ground pepper was the only ingredient.
I had a piece of teflon from one of the pots (the size of a toothpick) in my main… and while I was there I saw one of their ‘amazing cocktails’ poured in its entirety over a patron a table across from us by a nervous waiter (think wet t-shirt competition).
They were apologetic about the entire experience, but I haven’t yet made the time for a return visit.
I think the idea of mixing Italian / Indian is an interesting one.. I hope the other issues have since been ironed out.
I believe it is owned/run by the daughters/family of the owners of Indian Affair in Phillip, a restaurant I would highly recommend (http://www.indianaffair.com.au/).
justin heywood said :
So far we’ve had:
shaynus 1
jay 23
sthoamas 73
and chewy 14commenting on a thread by bebo 83…Coincidence?
But I digress…..
Justin 77
I know what they should put on the cocktail list:
“Astroturf”:
Ingredients: 1 oz Green Creme de Menthe 1 oz Creme de Cacao 6 oz Milk 3 tsp Chocolate syrup
Method: Mix alcohols and milk in serving glass. Just before serving, squirt syrup and mix until it turns a grass-like green/brown color.
Sounds like a liquid mint slice. Who wants a brown drink? (Excepting beer of course.)
“The Cocktail’s are even better! I would definitly recommend this resturant to anyone. “
and
“Their cocktails are amazing and so delicious!”
Just to save me wasting my time … can you clarify for me – are the cocktails you had there, the first cocktails you ever had in your life? And to be more specific did the bartender refer to themselves as a “bartender” or a “mixologist”
So far we’ve had:
shaynus 1
jay 23
sthoamas 73
and chewy 14
commenting on a thread by bebo 83…Coincidence?
But I digress…..
Justin 77
sthomas73 said :
I tried Digress for lunch a couple of weeks ago..what a find. They do a really good lunch deal with quick and attentive service!
Highly recommended.
Yeah same here. I’ve been a couple of times and would definitely recommend it.
I tried Digress for lunch a couple of weeks ago..what a find. They do a really good lunch deal with quick and attentive service!
Highly recommended.
Their cocktails are amazing and so delicious! And the food is pretty decent too. Also pretty amazing interior for a bar/restaurant that doesn’t have any windows!
But it’s somewhere I would only go very occasionally, because it’s a pretty expensive bar/restaurant, when you consider the high prices they charge for their small(ish) food portion sizes and their cocktails.
Yes your right. I went there this week to take a look and have a try. What a beautiful place. Amazing interior and great food. A wonderful place just to have a meal or just to have drinks with friends.
Its so calm. Recommend this place.
Great new addition to Canberra.
Hi there,
I have eaten at this resturant twice this week, and I thought the food was great! The Cocktail’s are even better! I would definitly recommend this resturant to anyone.
I think the fusion of Indian with Italian food is quite an interesting idea, and it works really well together!
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