Since Maheer Prasad and Lachlan Exton took over Highroad and installed chef Cho in the kitchen, there have been plenty of changes. The team introduced dinner service last year, with a French bistro-inspired menu, and has now expanded those elevated offerings to a dedicated lunch menu. Previously, the daytime menu offered an all-day brunch – … Continue reading Breakfast, lunch and dinner: Highroad does it all without missing a beat