A polished marble bar, dark timber panelling, and exposed concrete walls create a contrast to the soft leather seating, presenting a matte surface that complements the polished brass highlights. A stylish and warm space that houses Marble & Grain – Canberra’s European steakhouse.
Delivering the classic elements of a European Steakhouse in the modern form, Marble & Grain provides Canberra with a food experience that offers a true gastronomic journey and dynamic delight for the senses, working with seasonal Australian and local produce to deliver a paddock-to-plate menu.
Their chefs have taken their passion for food and crafted a menu that offers a wide variety of incredible, succulent choices, from the finest local produce and the most phenomenal steaks; including their signature dish, the Butcher’s Board – a carnivore’s treat of ‘Travale Farm’ venison sausages, baby lamb ribs, grilled sirloin steak, bone marrow, chorizo-stuffed onion, black pudding, stuffed pepper, and red wine jus.
With all craft beers on tap and an extensive wine list, there is something to match whatever your food choice.
