
Enjoy a four course celebration of plant based dining. Image: Canberra Southern Cross Club.
Divine Degustation is a vegetarian four course experience that showcases bold flavours, exciting textures and creative cooking that puts vegetables in the spotlight. Curated by Executive Chef Bradley Howden, the menu highlights the natural versatility and richness of seasonal vegetarian ingredients, thoughtfully prepared and beautifully balanced.
Guests can choose to enhance the experience with a matched wine pairing, available for an additional $30 per person.
The Details
What: Divine Degustation Vegetarian Dinner
When: Thursday, 26 February, 6:30 pm
Where: Canberra Southern Cross Club Tuggeranong
Cost: $69 Members | $83 Non-Members | Optional Matched Wine Package: $30 per person. Book now.









