Father’s Day Slow-Roast Lamb at the Yacht Club. Photo: Canberra Southern Cross Club.
Celebrate with family and enjoy a cosy, flavour-packed lunch this Father’s Day with our free-range Riverina lamb, marinated in saffron and traditional Persian spices for a rich, aromatic flavour.
Must preorder by 5 pm, 4 September.
The Details
What: Father’s Day Slow-Roast Lamb at the Yacht Club
When: Sunday 7 September, 2025 | 11:00 am – 2:30 pm
Where: Canberra Southern Cross Yacht Club
Cost: $120 Members | $145 Non-members. Bookings available via Canberra Southern Cross Club.
