Order a seafood platter for Good Friday for your whole family to share. Photo: Canberra Southern Cross Club.
The perfect size for a family of two adults and two children, our generous Good Friday platters feature Queensland prawns, Moreton Bay bugs, Pambula oysters, blue swimmer crabs, as well as crumbed prawns, calamari, and scallops.
Platters are $89 each and must be pre-ordered at Reception by Sunday 10 April.
Menu
- Queensland tiger prawns
- Moreton Bay bugs
- Pambula oysters
- Blue swimmer crabs
- Crumbed prawns, calamari and scallops
- Served with a green salad, shallot dressing, cocktail sauce, mignonette vinaigrette, lemon and fresh bread rolls.
The details
What: Good Friday Seafood Platters
When: Friday 15 April 2022 – must be pre-ordered at Club receptions by Sunday 10 April
Where: Canberra Southern Cross Club Woden, Tuggeranong and Jamison
Cost: $89 each, feeds two adults and two children.
