Learn the art of Parrilla at Canberra Southern Cross Club in Tuggeranong. Image: Canberra Southern Cross Club.
Unlock the secrets of authentic parrilla cooking in this immersive, hands-on masterclass led by Executive Chef Bradley Howden.
Designed for lovers of fire, flavour and technique, this experience takes you beyond the grill and into the heart of traditional parrilla cooking, from bone to plate.
What you’ll learn:
- Real parrilla skills, from fire management to butchery to grilling
- Understand meat quality and how to select the best cuts
- The confidence to recreate an authentic parrilla experience at home
- The joy of sharing a communal meal, stories and the primal ritual of cooking over flame
Whether you’re a seasoned grill enthusiast or simply curious about cooking over fire, this masterclass offers a rich, hands-on experience in a relaxed and social setting.
- Fortnightly sessions from Saturday 21 February
- Available for Canberra Southern Cross Club Members only
- $79 per member
- 11am – 2pm
The Details
What: Parrilla Masterclass Canberra Southern Cross Tuggeranong
When: Fortnightly sessions from Saturday 21 February 2026, 11 am to 2 pm
Where: Canberra Southern Cross Club, Tuggeranong
Cost: $79 per member. Bookings are available via Canberra Southern Cross Club.
