In January 2026, The Terrace welcomes the new year with exceptional value and culinary focus, serving one signature dish, crafted with consistency, confidence, and care.
On the plate: a premium grass-fed Scotch fillet, perfectly seared and paired with shoestring fries and your choice of bold, house-made sauces. Its simplicity is elevated, the essence of great dining done right.
The Details
What: Steak & Frites at The Terrace, Tuggeranong
When: Saturday, 3 January to Saturday, 31 January 2026
Where: Canberra Southern Cross Club, Tuggeranong
Cost: Members: $29 | Non-Members: $35
