Les Bistronomes are hosting a wine dinner with Mosaique Wines. Photo: Thomas Lucraft.
Join Les Bistronomes for their Mosaique wine dinner on Wednesday 28 May from 6:30 pm.
Tom from Mosaique Wines will be there to talk through the wines, and Les Bistronomes have created a menu to match the wines.
Menu
- Le trio d’amuse-bouche – paired with NV Clotilde Davenne Crémant de Bourgogne Pinot noir Chardonnay
- Smoked trout mousse, lemon gel, tartelette
- Goat’s cheese boursin, beetroot macaron
- Duck liver parfait, cherry gel, grilled brioche
- Le croque-monsieur aux crevettes – paired with 2023 Chablis Clotilde Davenne Chardonnay, 2019 Domaine Bonnardot “En Cheignot” Hautes Côtes de Beaune Chardonnay
- Prawn and scallop mousse croque-monsieur
- Citrus and avocado salad, prawn head emulsion
- Le duo de canards – paired with 2021 Domaine Louis Chenu & Filles Ier Cru “Les Talmettes” Savigny Les Beaune Pinot noir, 2015 Sarnin Berrux Beaune Pinot noirt
- Roast duck breast, confit duck leg raviole
- Pine mushroom, duck jus
- Le tarte tatin – paired with 2012-2022 ‘Pineau, Elevage Oxidatif’ Frederic Bourgoin Pineau Des Charentes Fortified Ugni blanc
- Caramelised apple upside down tart
- Pommeau de Normandie ice cream
Please note no dietary changes
The details
What: Mosaique x Les Bistronomes Wine Dinner
When: Wednesday 28 May, 6 pm start for 6:30 pm dinner – only 1 sitting available
Where: Les Bistronomes, 18 Blamey Place, Campbell
Cost: $180 per person, inclusive of matched wines. Bookings essential.
