Richard Odell (centre) with his staff from Griffith Butchery & Bakery. Photo: Region Media.
Griffith Butchery has been operating under their ethos of ‘pristine produce’ since 1989, striving to give their community the best service and produce possible.
Griffith Butchery source their meat from exclusive farmers, who share their passion for the wellbeing of both the livestock and the environment.
All beef, lamb and veal are pasture feed, chickens are free range and certified organic and pork is hormone and steroid free.
All sausages, small goods and award-winning pies sold at Griffith Butchery are made from scratch methods onsite, so you can be assured that they are only of the highest quality.
